Thursday, March 14, 2019Thursday, March 14, 2019
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Vegan Split-Pea Soup

Vegan Split-Pea Soup

CategoryDifficultyBeginner
Yields12 Servings
Prep Time20 minsCook Time1 hr 20 minsTotal Time1 hr 40 mins
 2 tbsp Olive Oil
 2 Onions (chopped)
 2 Carrots (chopped)
 3 Stalks of Celery (chopped)
 3 Cloves of Garlic (minced)
 2 ½ cups Split Peas
 1 tsp Thyme (dried)
 1 tsp Salt
 1 tsp Pepper
 1 tsp Turmeric
 ½ tsp Red Pepper Flakes
 8 cups Vegetable Stock
 2 Bay Leaves
 3 Potatoes (cubed)
1

In a large pot, add olive oil, onions, carrots, and celery. Cook for 5 minutes over medium heat until onions are somewhat see-through.

2

Add garlic, split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir well.

3

Add vegetable stock and bay leaves. Cover with a lid and cook for 40 minutes.

4

Add potatoes, then cover and cook an additional 20 minutes.

5

Serve hot with a slice of sourdough or in a bread bowl. Enjoy!

Originally found on Tasty.co.

Ingredients

 2 tbsp Olive Oil
 2 Onions (chopped)
 2 Carrots (chopped)
 3 Stalks of Celery (chopped)
 3 Cloves of Garlic (minced)
 2 ½ cups Split Peas
 1 tsp Thyme (dried)
 1 tsp Salt
 1 tsp Pepper
 1 tsp Turmeric
 ½ tsp Red Pepper Flakes
 8 cups Vegetable Stock
 2 Bay Leaves
 3 Potatoes (cubed)

Directions

1

In a large pot, add olive oil, onions, carrots, and celery. Cook for 5 minutes over medium heat until onions are somewhat see-through.

2

Add garlic, split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir well.

3

Add vegetable stock and bay leaves. Cover with a lid and cook for 40 minutes.

4

Add potatoes, then cover and cook an additional 20 minutes.

5

Serve hot with a slice of sourdough or in a bread bowl. Enjoy!

Vegan Split-Pea Soup
IngredientsDirections

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