Vegan Split-Pea Soup

Yields12 ServingsPrep Time20 minsCook Time1 hr 20 minsTotal Time1 hr 40 mins

2 tbsp Olive Oil

2 Onions (chopped)

2 Carrots (chopped)

3 Stalks of Celery (chopped)

3 Cloves of Garlic (minced)

2 ½ cups Split Peas

1 tsp Thyme (dried)

1 tsp Salt

1 tsp Pepper

1 tsp Turmeric

½ tsp Red Pepper Flakes

8 cups Vegetable Stock

2 Bay Leaves

3 Potatoes (cubed)

In a large pot, add olive oil, onions, carrots, and celery. Cook for 5 minutes over medium heat until onions are somewhat see-through.

Add garlic, split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir well.

Add vegetable stock and bay leaves. Cover with a lid and cook for 40 minutes.

Add potatoes, then cover and cook an additional 20 minutes.

Serve hot with a slice of sourdough or in a bread bowl. Enjoy!

Nutrition Facts

Serving Size 1 Bowl

Servings 12